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This book has been written primarily for hotel, hospitality and facilities managers. Practicing managers and students of hospitality management and facilities management will find it of value. The book gives concise, up-to-date information, applying generic management concepts in a practical way to facilities management. The aim is to put facilities management into the context of hotels, showing the benefits of a facilities manage- ment approach to this area. Plenty of practical examples are given throughout.
- Hospitality